Excellence in Culinary Education
Since our founding in 2015, Cooking Pathway Pro has established itself as a premier destination for professional culinary training. Our comprehensive programs combine traditional techniques with modern innovations, preparing students for successful careers in the competitive culinary industry.
Our expert instructors bring decades of professional kitchen experience from renowned restaurants, hotels, and catering establishments. We believe that great cooking starts with understanding fundamental techniques, quality ingredients, and the artistry that transforms simple meals into extraordinary culinary experiences.
Located in Chicago's vibrant culinary district, our state-of-the-art training facility features professional-grade equipment, modern teaching kitchens, and specialized stations for pastry, butchery, and international cuisine preparation.
